Psi, Bodegas y Viñedos Alnardo, Ribera del Duero, Spain

The grapes are meticulously selected from a team of small growers with whom Peter Sisseck has worked since the first vintage in 2007. The vines are native clones, grown organically at 820-900 metres’ altitude. The wine is aged in a combination of vessels, including old French oak barrels previously used for Pingus and Flor de Pingus. This makes for an expressive and fragrant wine, with silky tannins and juicy fruit. This is once again the result of a pragmatic scientific approach to winemaking, with a biodynamic sensibility that makes Peter Sisseck stand out as a winemaker.